Coconut Date Cookies

84
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"I love dates and I love cookies! Cook time is per baking sheet. Actual cooking time depends on the size of your oven and your cookie sheet."

Original recipe yields 84 servings
OK

Nutritional

  • Serving Size: 1 (19.7 g)
  • Calories 82.4
  • Total Fat - 3.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 10.8 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 6 g
  • Protein - 1.3 g
  • Calcium - 9.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Beat butter at medium speed of an electric mixer until fluffy. Gradually add the sugars; beating well. Add eggs, one at a time, beating after each addition.

Step 2

Combine the flour, baking powder, baking soda, and salt; add to the creamed mixture, beating well.

Step 3

Add the oats and the remaining ingredients, stirring well.

Step 4

Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.

Tips & Variations


No special items needed.

Related

Kooking Kathy

One of the best cookies I have made in a long time. My kids couldn't leave them alone!

review by:
(22 Aug 2015)

KATO BABY

5 *'s all the way breezer. Wow, are these cookies good. So much flavor. They are soft and chewy and very satisfying. We really enjoyed these tasty treats, they taste just like date squares but in cookie form. Made exactly as written but omitted the nuts as dh is allergic. I made half the batch for two of us and ended up with 24 large beautiful treats. Thanks for sharing a recipe that will be made again and again. Made FYC tag game.

review by:
(27 Mar 2015)