Dilly KaleSlaw

Prep Time
Cook Time
Ready In

"This is a refreshing salad I like to serve with fish; the dill comes through nicely in this recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (118.6 g)
  • Calories 107.5
  • Total Fat - 3.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 3.8 mg
  • Sodium - 187.4 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.7 g
  • Protein - 2.6 g
  • Calcium - 86.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the mayonnaise, vinegar, honey, mustard, dill and garlic powder.

Step 2

Toss in the remaining ingredients making sure all is coated.

Step 3


Tips & Variations

No special items needed.



This is so good! I used the raisins option but the store was out of dill, so next time I will be sure to add the dill. Thanks for sharing!

review by:
(20 May 2020)


I loved the flavors in this slaw. I especially like that it is extra healthy with the kale and it tasted so great that I made it twice in the past week. I used craisins instead of raisins but other than that didn't change a thing. I will try it with raisins next time! Thank you for another variation of slaw Bea. It was delish! Linda

(31 Mar 2015)

Daily Inspiration

Made this delicious salad last night and the dressing is absolutely delicious. It will now be my go-to dressing -- so yummy. I used a pre-mixed kale, brussels sprout and cabbage salad mix and I added dried cranberries and roasted pumpkin seeds vs. the raisins. I highly recommend this salad, but beware -- the dressing is addictive. Nancy : )

(31 Mar 2015)