Bull's Eye Burger
"An adaptation from a Kraft recipe. Very simple burger but tasty. Nice to serve with mushrooms on or along side. Jalapeno cheese is nice alternate choice. I like to butter my bun & toast it. The burger is lovely & moist it does hold together well pan frying it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.6 g)
- Calories 580.3
- Total Fat - 27 g
- Saturated Fat - 10.6 g
- Cholesterol - 168.9 mg
- Sodium - 4229.5 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 2.3 g
- Sugars - 14.2 g
- Protein - 44.7 g
- Calcium - 409 mg
- Iron - 6 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together the beef, soda crackers green onions, egg, 2 tablespoon BBQ sauce
Step 2
Shape the meat mixture into 4 patties, about 1/2" thick
Step 3
Fry the patties on alightly oiled, medium hot skillet for about 4 minutes each side
Step 4
Paint the patties with the remaining BBQ sauce as they are cooking
Step 5
Flip the burger after 4 minutes, top the burger with cheese, cover the pan
Step 6
Continue cooking for the final 4 minutes
Step 7
Place lettuce, sweet onion & tomatoe on the bottom bun
Step 8
Top with burger & enjoy
Tips
No special items needed.
3 Reviews
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