Meatloaf With Sauteed Mushrooms
Recipe: #17872
March 09, 2015
Categories: Meatloaf, Ground Beef, Mushrooms Fathers Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, , more
"My DH loved meatloaf and I have many recipes for it. This was his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work!"
Ingredients
Nutritional
- Serving Size: 1 (487.3 g)
- Calories 615.5
- Total Fat - 41.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 207.7 mg
- Sodium - 20411.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 43.1 g
- Calcium - 136.9 mg
- Iron - 4.4 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Oil 13x9x2-inch roasting pan.
Step 3
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; saute until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
Step 4
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended.
Step 5
Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
Step 6
Bake 45 minutes.
Step 7
Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil.
Step 8
Bake until thermometer inserted into center registers 155F, about 1 hour. Cool 15 minutes.
Step 9
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; saute until tender, about 12 minutes. Season to taste with salt and pepper.
Step 10
Cut meatloaf into thick slices.
Step 11
Spoon mushrooms and pan juices over.
Tips
No special items needed.