Meatloaf With Sauteed Mushrooms
March 09, 2015
"My DH loved meatloaf and I have many recipes for it. This was his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work!"
- Serving Size: 1 (487.3 g)
- Calories 615.5
- Total Fat - 41.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 207.7 mg
- Sodium - 20411.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 43.1 g
- Calcium - 136.9 mg
- Iron - 4.4 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.7 mg
Preheat oven to 350F.
Oil 13x9x2-inch roasting pan.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; saute until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended.
Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
Bake 45 minutes.
Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil.
Bake until thermometer inserted into center registers 155F, about 1 hour. Cool 15 minutes.
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; saute until tender, about 12 minutes. Season to taste with salt and pepper.
Cut meatloaf into thick slices.
Spoon mushrooms and pan juices over.
Tips & Variations
No special items needed.