Fresh Mushrooms With Herbs

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From Sunset Favorite Recipes, this is a yummy side dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (68.6 g)
  • Calories 200.9
  • Total Fat - 17.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 56.1 mg
  • Sodium - 376.8 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 9.6 g
  • Calcium - 10.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.

Step 2

Sprinkle with seasoning salt, fines herbes, and dry mustard.

Step 3

Brown in butter, adding more if necessary to keep mushrooms moist.

Step 4

When nearly done, add vinegar; reheat, and serve hot.

Tips & Variations


No special items needed.

Related

TeresaS

This was an amazing mushroom dish packed full of flavor...you knew there were herbs...but they weren't overpowering...the dry mustard got lost but the red wine vinegar added a touch of tartness...these were delicious...I served them as a side with steak...made for FYC tag game...

review by:
(16 May 2019)