Fresh Mushrooms With Herbs

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"From Sunset Favorite Recipes, this is a yummy side dish."

Original recipe yields 4 servings


  • Serving Size: 1 (68.6 g)
  • Calories 200.9
  • Total Fat - 17.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 56.1 mg
  • Sodium - 376.8 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 9.6 g
  • Calcium - 10.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.

Step 2

Sprinkle with seasoning salt, fines herbes, and dry mustard.

Step 3

Brown in butter, adding more if necessary to keep mushrooms moist.

Step 4

When nearly done, add vinegar; reheat, and serve hot.

Tips & Variations

No special items needed.



Loved these. I don’t keep seasoned salt, so I used Umami Mushroom seasoning. The vinegar really made the flavors pop. Served on a steak.

review by:
(22 Mar 2022)


Scaled back to one serve using Swiss Brown button mushrooms and it made one of the best mushroom burgers I have ever had thank you lazyme made for the Joy of Vegetables at FF&F.

review by:
(12 Apr 2021)


This was an amazing mushroom dish packed full of knew there were herbs...but they weren't overpowering...the dry mustard got lost but the red wine vinegar added a touch of tartness...these were delicious...I served them as a side with steak...made for FYC tag game...

review by:
(16 May 2019)