Fresh Mushrooms With Herbs
Recipe: #17965
March 13, 2015
Categories: Side Dishes, Mushrooms, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From Sunset Favorite Recipes, this is a yummy side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68.6 g)
- Calories 200.9
- Total Fat - 17.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 56.1 mg
- Sodium - 376.8 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 9.6 g
- Calcium - 10.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
Step 2
Sprinkle with seasoning salt, fines herbes, and dry mustard.
Step 3
Brown in butter, adding more if necessary to keep mushrooms moist.
Step 4
When nearly done, add vinegar; reheat, and serve hot.
Tips
No special items needed.
3 Reviews
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