Soba Noodle Salad With Peanut Sauce
Recipe: #18375
April 04, 2015
Categories: Side Dishes, Vegetables, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Vegetarian more
"From an old Asian cookbook."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (377.6 g)
- Calories 424.6
- Total Fat - 12.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 12 mg
- Sodium - 1960.3 mg
- Total Carbohydrate - 70.7 g
- Dietary Fiber - 4.7 g
- Sugars - 7.9 g
- Protein - 15.3 g
- Calcium - 71.5 mg
- Iron - 3.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring 3 quarts of water to a boil in a large saucepan and add soba noodles and cook for 4 minutes, DO NOT DRAIN, remove soba noodles from the water and place in a colander and rinse with cold water.
Step 2
Bring the pot of water back to a boil and add the stir fry vegetables and par boil for 3 minutes then drain into the colander with the noodles.
Step 3
In a medium boil, whisk together ginger, garlic, soy, sesame oil, peanut butter, fish sauce, and rice vinegar.
Step 4
Add the noodles and vegetables to a bowl and then add the spring onion and cilantro and stir well to combine.
Step 5
Serve cold or at room temperature.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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