Soba Noodle Salad With Peanut Sauce

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From an old Asian cookbook."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (377.6 g)
  • Calories 424.6
  • Total Fat - 12.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 12 mg
  • Sodium - 1960.3 mg
  • Total Carbohydrate - 70.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 7.9 g
  • Protein - 15.3 g
  • Calcium - 71.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.4 mg

Step 1

Bring 3 quarts of water to a boil in a large saucepan and add soba noodles and cook for 4 minutes, DO NOT DRAIN, remove soba noodles from the water and place in a colander and rinse with cold water.

Step 2

Bring the pot of water back to a boil and add the stir fry vegetables and par boil for 3 minutes then drain into the colander with the noodles.

Step 3

In a medium boil, whisk together ginger, garlic, soy, sesame oil, peanut butter, fish sauce, and rice vinegar.

Step 4

Add the noodles and vegetables to a bowl and then add the spring onion and cilantro and stir well to combine.

Step 5

Serve cold or at room temperature.

Tips & Variations


No special items needed.

Related

QueenCook

Easy to prepare with a delicious sauce that complimented the noodles so well. Yummy!

review by:
(27 May 2020)

Luvcookn

Delicious asian salad! Served it with your http://www.recipezazz.com/recipe/snapper-with-lemon-capers-and-baby-potatoes-15115. I knew I would like this, so I doubled the recipe! We love asian salads and this is a keeper for sure. Thanks for sharing Pat! Made for Billboard Recipe Tag.

review by:
(10 Feb 2017)