Cheese Hotcakes
Recipe: #17926
March 13, 2015
Categories: Breakfast, Cheese, Parmesan, Eggs, Australian, British, Brunch, Vegetarian, Kosher Dairy, more
"Serve these spread with butter, they are so yummy! I love these with scrambled eggs & bacon. I also add some chives to mine if I have some in the garden. These can be frozen also! The servings of hotcakes really depends on how big or small you make them."
Original is 10-15 servings
Ingredients
Nutritional
- Serving Size: 1 (47.6 g)
- Calories 94.4
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 28.7 mg
- Sodium - 102.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 5.7 g
- Calcium - 122.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift flour and castor sugar into a medium size bowl.
Step 2
Stir in milk, egg and combined tasty cheese and parmesan cheese and mix well to combine.
Step 3
Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the surface of the hotcakes, turn and cook on the other side until lightly browned.
Step 4
Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
Step 5
Serve spread with butter.
Tips
No special items needed.
3 Reviews
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