Cheese Hotcakes

10-15
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Serve these spread with butter, they are so yummy! I love these with scrambled eggs & bacon. I also add some chives to mine if I have some in the garden. These can be frozen also! The servings of hotcakes really depends on how big or small you make them."

Original recipe yields 10-15 servings
OK

Nutritional

  • Serving Size: 1 (47.6 g)
  • Calories 94.4
  • Total Fat - 3.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 28.7 mg
  • Sodium - 102.9 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.3 g
  • Protein - 5.7 g
  • Calcium - 122.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour and castor sugar into a medium size bowl.

Step 2

Stir in milk, egg and combined tasty cheese and parmesan cheese and mix well to combine.

Step 3

Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the surface of the hotcakes, turn and cook on the other side until lightly browned.

Step 4

Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.

Step 5

Serve spread with butter.

Tips & Variations


No special items needed.

Related

MsPia

Really good! For the tasty cheese I used Emmental . I poured some melted butter on top.

review by:
(18 Feb 2020)

dienia b

Wow these are great with eggs tasty cheese is white cheddar here i didnt use the sugar but if others do use about 1/4 teaspoon more

review by:
(12 Sep 2019)