Peanut Butter Chocolate Baked Bananas

Prep Time
Cook Time
Ready In

"These are perfect for anyone like me who loves chocolate, peanut butter and bananas together."

Original recipe yields 1 serving


  • Serving Size: 1 (292 g)
  • Calories 442
  • Total Fat - 16.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 0 mg
  • Sodium - 189.6 mg
  • Total Carbohydrate - 71.2 g
  • Dietary Fiber - 7.7 g
  • Sugars - 39.6 g
  • Protein - 10 g
  • Calcium - 32.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F.

Step 2

Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through it (about 3/4 of an inch).

Step 3

Squeeze apart banana like you would a baked potato, or use your fingers to make an opening where you cut. Spread/stuff peanut butter evenly inside along the bottom. Sprinkle chocolate chips on top of peanut butter.

Step 4

Wrap banana in foil, sealing the top to form a sort of “boat”.

Step 5

Bake for about 12 minutes.

Step 6

Carefully remove foil (don't be alarmed that the skin has partially turned brown, that's what happens when you bake bananas). Banana should be softened and chocolate chips melted. I also like to take the back of a spoon and swipe along the chocolate chips to smooth them out.

Step 7

Eat straight out of the peel with a spoon!

Tips & Variations

No special items needed.

Tags : Desserts



Easy fun snack. Would be perfect for a campfire instead of s'mores. Followed the directions exactly (guessing instead of measuring) and the time was perfect. I bet kids would love this. I just think I like bananas and PB at least room temp unless baked into something.

review by:
(24 Dec 2017)


Very easy to make. I discovered I didn't have milk chocolate chips and used dark chocolate. Mine didn't seem to get to the melting point after 20 minutes at 450° so I didn't spread the chocolate, just enjoyed it just as it was!

review by:
(23 Apr 2017)

dienia b

loved this easy dessert

review by:
(10 Jul 2015)