Steak Sandwiches With Onions & Mushrooms

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #17910

March 11, 2015

Categories: Sandwiches



"Recipe source: Bon Appetit (March 2004)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (403.9 g)
  • Calories 685.6
  • Total Fat - 51.6 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 221.4 mg
  • Sodium - 929.3 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 7.9 g
  • Protein - 23 g
  • Calcium - 212.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a small cup or bowl mix mayonnaise and horseradish together and set aside.

Step 2

In a large skillet over medium high heat melt 1 tablespoon of the butter.

Step 3

Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness (5-10 minutes per side). Using tongs transfer steaks to work surface.

Step 4

In the same skillet melt 3 tablespoons butter over medium-high heat and add onions; sauteing until dark brown (20-30 minutes). Add mushrooms and saute until tender (5 minutes). Stir in broth and boil until juices are reduced to a glaze. Season onion/mushroom mixture with salt and pepper.

Step 5

Place one croissant bottom, cut side up, on each of 4 plates. Spread bottom with horseradish mixture and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top each with onion mixture. Spread remaining horseradish mixture on cut side of crossants tops. Place tops on sandwiches.

Tips


No special items needed.

3 Reviews

Marramamba

These were delicious. I used flank steak and porciniushrooms. It’s a keeper

5.0

review by:
(24 Jul 2023)

Gerry

I scaled this back to two servings which made for a great lunch for two. We enjoyed. I am so impressed with the mayo and horseradish sauce I can see to repeats. It makes for a great addition to the sandwiches.

5.0

review by:
(15 May 2019)

ForeverMama

These sammies are a delight to eat. These came to be convenient because I used some leftover steak for the beef which I sliced, the rest I followed except that I didn't use the mushrooms because my mushrooms unexpectedly went bad. The sauce is a must as it really pumped the flavor. All the components of these sandwiches made for a success. Thank you ellie for sharing.

5.0

review by:
(20 Feb 2016)

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