Mexican-Style Corn Bread

12
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #34279

February 10, 2020



"Adding the chopped green chilies makes this cornbread unusual."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (56.5 g)
  • Calories 93.8
  • Total Fat - 4.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 77.6 mg
  • Sodium - 193.2 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 4.2 g
  • Calcium - 63.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine dry ingredients in a bowl.

Step 2

Add milk and egg. Stir until blended and set aside 30 minutes to soften corn meal.

Step 3

Place shortening in 8-inch ovenproof skillet (preferably iron) or cake pan and heat it to 425' in oven.

Step 4

When sizzling, add to batter, add the chilies, stir, and pour all of it at once into skillet.

Step 5

Bake 20-25 minutes at 425' F.

Tips & Variations


No special items needed.

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