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Mexican-Style Corn Bread
12
Servings
Servings
25m PT25M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #34279
February 10, 2020
"Adding the chopped green chilies makes this cornbread unusual."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (56.5 g)
- Calories 93.8
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 77.6 mg
- Sodium - 193.2 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 4.2 g
- Calcium - 63.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step 1
Combine dry ingredients in a bowl.
Step 2
Add milk and egg. Stir until blended and set aside 30 minutes to soften corn meal.
Step 3
Place shortening in 8-inch ovenproof skillet (preferably iron) or cake pan and heat it to 425' in oven.
Step 4
When sizzling, add to batter, add the chilies, stir, and pour all of it at once into skillet.
Step 5
Bake 20-25 minutes at 425' F.
Tips & Variations
No special items needed.
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