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I've been making these ever since I found the recipe out of one those church cookbooks (don't you just love...
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Yummy Oat Peanut Butter Krispies Bars
recipe by: Poppy79 on 21st Aug 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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A really delicious recipe. Originally, I saw this online; but, then I also saw it in a issue of Bon Appetite. I...
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Creamy Corny Orzo
recipe by: Kchurchill5 on 21st Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This Spicy Mexican Tomatillo Cilantro Salad Dressing is a simple and delicious dressing perfect for salads, grilled...
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Spicy Mexican Tomatillo Cilantro Salad Dressing
recipe by: Kchurchill5 on 22nd Aug 2013
Prep Time: 5 Minutes
Cook Time: 2 Minutes
This was based on a recipe from Dlife.com, but there weren't enough vegetables of enough different colours and...
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Fresh Vegetable Medley
recipe by: Felix4067 on 22nd Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I am looking forward to making these salmon bundles, i think they'll be delicious and something a little...
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Glazed Salmon Bundles
recipe by: Derf on 22nd Aug 2013
Prep Time: 10 Minutes
Cook Time: 8 Minutes
I was given a some yellow plums so I am trying out a Plum Brandy recipe. I have not made it before. I started the Brandy...
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Yellow Plum Brandy
recipe by: Bergy on 22nd Aug 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I took this to a potluck along with homemade biscuits, it was gone in minutes, and everyone wanted the recipe!
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Hot Chicken Salad Casserole
recipe by: Luvs2Bake on 22nd Aug 2013
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Delicious sandwich bread . . . makes great toast! Recipe found on King Arthur's website! Time indicated does...
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Honey-Oat Pain De Mie
recipe by: Galley_Wench on 23rd Aug 2013
Prep Time: 35 Minutes
Cook Time: 35 Minutes
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This recipe comes from my cousin in Baltimore, who is a huge fan of deviled eggs and also crab. They're really...
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Crab Deviled Eggs
recipe by: Felix4067 on 24th Aug 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
I used ground beef for this salad if you wanted to reduce the fat ground turkey could be used, also I like ranch...
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BLT Salad
recipe by: blonde_cook on 24th Aug 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Good things take time, that describes why a Bolognese is rich and thick - the more time you allow to cook, the better it...
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Italian Bolognese
recipe by: blonde_cook on 24th Aug 2013
Prep Time: 25 Minutes
Cook Time: 2 Hours
Sinfully delicious! Loaded with lucsious goodies! Our favourite focaccia from a local bakery with whole wheat,...
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Italian Focaccia Sandwich (Toasted Bacon, Tomato, Chicken and Cheese)
recipe by: Derf on 24th Aug 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
This is what happens when you have a bunch of random fresh vegetables and no idea what to do with them.
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Roasted Vegetables
recipe by: Felix4067 on 25th Aug 2013
Prep Time: 5 Minutes
Cook Time: 45 Minutes
These are perfect mini party snacks, just add some Thousand Island dressing as a dipping sauce and your guests will be...
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Easy Crescent Reubens
recipe by: whats4dinner on 25th Aug 2013
Prep Time: 25 Minutes
Cook Time: 12 Minutes
A refreshing alcoholic beverage I enjoy on occasion.
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Orange Tonic Water and Vodka
recipe by: QueenBea on 25th Aug 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I adapted this one to be lower in sugar than one I got from Food.com. It doesn't get made as often as I'd...
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Fresh Raspberry Pie
recipe by: Felix4067 on 26th Aug 2013
Prep Time: 20 Minutes
Cook Time: 3 Hours
I have been researching how to make homemade salami (summer sausage)with wild meat for a while now. I experimented quite...
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Moosalami (Smoked)
recipe by: QueenBea on 27th Aug 2013
Prep Time: 30 Minutes
Cook Time: 90 Minutes
I had some buckwheat that I needed to use up, and an orange that nobody seemed to want, so both went into the creation...
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Buckwheat Orange Banana Bread
recipe by: missmanda on 27th Aug 2013
Prep Time: 10 Minutes
Cook Time: 38 Minutes
This makes a quick and satisfying, yet healthy, lunch that could easily be packed up in the morning and taken to work to...
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Veggie Quinoa Bowl
recipe by: missmanda on 27th Aug 2013
Prep Time: 5 Minutes
Cook Time: 4 Minutes
This is an excellent way to cut down on fat, but leaves the eggplant slices crisp on the outside as they would be if you...
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Roasted Eggplant
recipe by: Felix4067 on 27th Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Mashed avocado combined with mayonnaise and garlic creates a creamy spread that pairs together with the salmon. Catfish...
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Salmon Po`Boy
recipe by: whats4dinner on 27th Aug 2013
Prep Time: 15 Minutes
Cook Time: 6 Minutes
This such an easy recipe and so delicious. The yogurt really adds a nice flavor and tang to the chicken. I often grill...
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Yogurt Marinated Chicken Kabobs
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 5 Minutes
Cook Time: 8-24 Hours
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Love this bread . . . healthy but still light and 'fluffy'. Original recipe is from King Arthur with a few...
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Harvest Grain Bread
recipe by: Galley_Wench on 29th Aug 2013
Prep Time: 45 Minutes
Cook Time: 35 Minutes
First, this recipe works equally as well with pork loin, tenderloin, or chops. And, it is a great easy recipe. I prefer...
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Savory Pork with a Mustard Sauce
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 10 Minutes
Cook Time: 8-24 Hours
Easy, 4 ingredients, and quick to prepare. Delicious on water or wheat crackers, apple or pear slices; stuffed in fresh...
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Nutty Blue Cheese Spread
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
This is a pretty basic summer wrap recipe; but, it is just one I really enjoy. I love this because, it is all...
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Sarasota's Vegetable Summer Spring Rolls
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 10 Minutes
Cook Time: 5-15 Minutes
Here is a different twist for Acorn squash - The chutney and coconut does not overpower the natural taste of the squash...
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Chutney, Coconut, Acorn Squash
recipe by: Bergy on 30th Aug 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is good and the pesto adds a flavor boost.
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Skillet Chicken, Mushroom & Spinach
recipe by: CookerKatia on 30th Aug 2013
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
