Crab Deviled Eggs
Recipe: #10379
August 24, 2013
Categories: Eggs, Appetizers, Baby Shower Game/Sports Day, Picnic, Potluck, more
"This recipe comes from my cousin in Baltimore, who is a huge fan of deviled eggs and also crab. They're really tasty, and definitely something different from the standard deviled egg."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (40.5 g)
- Calories 60.5
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 89.3 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 4.6 g
- Calcium - 20.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Hard-boil the eggs; drain, cool and peel.
Step 2
Slice eggs carefully in half lengthwise and remove yolks to a bowl; place egg whites on a serving tray, open side up.
Step 3
Combine yolk with next six ingredients and mix well.
Step 4
Stir in crab meat.
Step 5
Fill egg whites with yolk mixture, and sprinkle with paprika (or additional Old Bay if you'd rather).
Step 6
Cover and chill at least an hour before serving to allow flavours to meld.
Tips
No special items needed.
0 Reviews
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