Easy Crescent Reubens
Recipe: #10389
August 25, 2013
Categories: Snacks, Cheese, Swiss, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Potluck, Oven Bake, Refrigerated Dough, more
"These are perfect mini party snacks, just add some Thousand Island dressing as a dipping sauce and your guests will be very happy. If your serving these at a party make sure to make lots! Don't wait to make them for a party there great at anytime!"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (8.3 g)
- Calories 18
- Total Fat - 1.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 8.3 mg
- Sodium - 30.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 44.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Unroll Crescent rolls.
Step 2
Lay out into two 12 inch rectangles and make sure to seal the seams.
Step 3
Lay pastrami slices on top, making sure to fit with in the rectangles.
Step 4
Layer swiss cheese and sauerkraut on top of pastrami.
Step 5
Starting with the long edge of the crescent, roll up each tightly, sealing long edges.
Step 6
Place on a lightly greased cookie sheet and tuck in edges.
Step 7
Cook in a 375 degree oven for 12 to 14 minutes, or until golden brown.
Step 8
Let cool for a couple of minutes, then cut into thirds.
Step 9
Serve with prepared Thousand Island dressing (no double-dipping so make sure to serve small bowls on the side of the dressing so guests can pour the dressing in the small bowls and use for dipping).
Tips
No special items needed.
0 Reviews
You'll Also Love
