Skillet Chicken, Mushroom & Spinach
Recipe: #10424
August 30, 2013
Categories: Spinach, Sunday Dinner, Vegetarian, Vegetarian Dinner, more
"This is good and the pesto adds a flavor boost."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (446.7 g)
- Calories 856.9
- Total Fat - 20.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 162.7 mg
- Sodium - 1375.5 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 13.6 g
- Sugars - 4.8 g
- Protein - 76.2 g
- Calcium - 353.7 mg
- Iron - 5.2 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat olive oil over medium high heat, using about 3 tablespoons. Add the onion, garlic and mushroom slices, cook for 3-4 minutes or until mushrooms are softened. Remove to a small bowl.
Step 2
To the same skillet, add the chicken and cook for 7-8 minutes on each side until not pink in the middle.
Step 3
Add the spinach and saute for about 3-4 minutes.
Step 4
Add the onion mixture back to the skillet. Set aside.
Step 5
Prepare the alfredo sauce mix according to package directions.
Step 6
Cook pasta in boiling water until aldente. Rinse under cold water and drain.
Step 7
Add the alfredo sauce and cooked pasta to the skillet, toss together with the mushroom mixture.
Step 8
Add salt and pepper to taste.
Step 9
Top with Parmesan cheese.
Tips
No special items needed.
0 Reviews
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