Hot Chicken Salad Casserole
"I took this to a potluck along with homemade biscuits, it was gone in minutes, and everyone wanted the recipe!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 279.3
- Total Fat - 16.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 280 mg
- Sodium - 530.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 24.3 g
- Calcium - 271.7 mg
- Iron - 2.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 F.
Step 2
Grease a 9x13 inch casserole dish.
Step 3
In a small bowl combine the crushed potato chips with chopped almonds; set aside.
Step 4
In a very large bowl, combine the chopped cooked chicken with next 9 ingredients mixing until well combined. Add more salt if you need to.
Step 5
Gently fold in chopped eggs.
Step 6
Spoon into casserole dish. Sprinkle with potato chip mixture.
Step 7
Bake uncovered for 35-40 minutes.
Step 8
Let stand for 10 minutes before serving.
Tips
No special items needed.
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