Italian Bolognese
Recipe: #10383
August 24, 2013
Categories: Ground Beef, Italian, Fathers Day Game/Sports Day, Sunday Dinner, Gluten-Free, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Good things take time, that describes why a Bolognese is rich and thick - the more time you allow to cook, the better it will be!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (321.2 g)
- Calories 264.6
- Total Fat - 12.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 1037.9 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 3.6 g
- Sugars - 8.2 g
- Protein - 23.3 g
- Calcium - 58.5 mg
- Iron - 4.2 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet cook the beef until light browned. Add in onion and next 4 ingredients. Cook a couple minutes or until softened.
Step 2
Add wine, beef stock and tomato sauce and parsley. Bring to a simmer stirring.
Step 3
Turn heat to low and let simmer (part covered) for about 2 hours, stirring once in a while and seasoning with salt and pepper halfway through cooking time and again at the end.
Step 4
Serve the Bolognese sauce on top of cooked spaghetti, sprinkle with Parmesan cheese.
Tips
No special items needed.
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