Roasted Vegetables
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #10388
August 25, 2013
"This is what happens when you have a bunch of random fresh vegetables and no idea what to do with them."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149 g)
- Calories 145.4
- Total Fat - 8.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 5.1 g
- Sugars - 3.3 g
- Protein - 3.5 g
- Calcium - 51.2 mg
- Iron - 1.8 mg
- Vitamin C - 71.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400F; grease a metal 9x13-inch pan.
Step 2
In a large bowl, combine all ingredients and toss to mix well.
Step 3
Spread vegetables in prepared pan; bake for 45-50 minutes, stirring occasionally.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
