Roasted Vegetables

6
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"This is what happens when you have a bunch of random fresh vegetables and no idea what to do with them."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (149 g)
  • Calories 145.4
  • Total Fat - 8.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 413.2 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.3 g
  • Protein - 3.5 g
  • Calcium - 51.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 71.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F; grease a metal 9x13-inch pan.

Step 2

In a large bowl, combine all ingredients and toss to mix well.

Step 3

Spread vegetables in prepared pan; bake for 45-50 minutes, stirring occasionally.

Tips & Variations


No special items needed.

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