Crab Deviled Eggs

24
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This recipe comes from my cousin in Baltimore, who is a huge fan of deviled eggs and also crab. They're really tasty, and definitely something different from the standard deviled egg."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (40.5 g)
  • Calories 60.5
  • Total Fat - 3.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 89.3 mg
  • Sodium - 129.8 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 4.6 g
  • Calcium - 20.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Hard-boil the eggs; drain, cool and peel.

Step 2

Slice eggs carefully in half lengthwise and remove yolks to a bowl; place egg whites on a serving tray, open side up.

Step 3

Combine yolk with next six ingredients and mix well.

Step 4

Stir in crab meat.

Step 5

Fill egg whites with yolk mixture, and sprinkle with paprika (or additional Old Bay if you'd rather).

Step 6

Cover and chill at least an hour before serving to allow flavours to meld.

Tips & Variations


No special items needed.

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