Pantry Seafood Casserole

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: The Best of Marjorie Standish Seafood Down East Recipe Cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.8 g)
  • Calories 614.3
  • Total Fat - 34.8 g
  • Saturated Fat - 13 g
  • Cholesterol - 117.9 mg
  • Sodium - 941.1 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 12.9 g
  • Protein - 21.8 g
  • Calcium - 222.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.4 mg

Step 1

Drain and pick over the canned seafood. Leave the shrimp whole.

Step 2

In a 2 quart casserole mix the rice, soup and milk, parsley and pepper. Stir in the seafood.

Step 3

Mix the bread crumbs and cheese together and add on top of the mixture in the casserole.

Step 4

Bake at 350 degrees F for 30 minutes or until bubbly and hot.

Tips & Variations


No special items needed.

Related

Mikekey

I have a new "comfort food". This is easy and very tasty. I didn't have lobster and only one can of shrimp, so used 2 cans of crabmeat. Will be making this again.

review by:
(20 May 2020)