Fresh Raspberry Pie
Recipe: #10391
August 26, 2013
Categories: Desserts, Raspberry, Picnic, Potluck, High Fiber Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Sugar Substitute, Gelatin/Jello, Pies, more
"I adapted this one to be lower in sugar than one I got from Food.com. It doesn't get made as often as I'd like, but it's certainly a treat, especially made with berries from the back yard. Cooking time is refrigeration time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (158.6 g)
- Calories 161
- Total Fat - 5.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 80.9 mg
- Sodium - 122.8 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.4 g
- Sugars - 15.1 g
- Protein - 8.8 g
- Calcium - 54.1 mg
- Iron - 0.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar and corn starch in a saucepan; add water and bring to a boil, whisking constantly.
Step 2
Continue boiling and whisking for 2 minutes.
Step 3
Remove from heat; stir in gelatin powder until dissolved.
Step 4
Let stand for 15 minutes to thicken slightly.
Step 5
Spread raspberries into crust; pour gelatin mixture over berries and smooth top.
Step 6
Cover and refrigerate at least 3 hours to set.
Tips
No special items needed.
0 Reviews
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