BLT Salad
Recipe: #10382
August 24, 2013
Categories: Salads, Main Dish Salad, Meat Salad, Ground Beef, Lettuce Brunch, Fathers Day, Game/Sports Day, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"I used ground beef for this salad if you wanted to reduce the fat ground turkey could be used, also I like ranch dressing any of your favorite dressing would work. All the ingredient amounts can be adjusted to the amount that you want"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (364.1 g)
- Calories 354.1
- Total Fat - 20.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 83.2 mg
- Sodium - 573.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 3.2 g
- Sugars - 6.3 g
- Protein - 30.7 g
- Calcium - 304.4 mg
- Iron - 2.8 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl toss together the lettuce with tomatoes, chopped bacon, onion and cucumber. Season with salt and pepper.
Step 2
Divide the shredded lettuce between four plates. Top with good ground beef then shredded cheese. Drizzle ranch dressing oven (or dressing of choice)
Step 3
Let sit for a couple minutes, then serve
Tips
No special items needed.
0 Reviews
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