Yummy Oat Peanut Butter Krispies Bars
Recipe: #10359
August 21, 2013
Categories: Desserts, Cookies, Snacks, Oats, Fathers Day, Game/Sports Day, Picnic, Potluck, Gluten-Free, No Eggs, Bars, more
"I've been making these ever since I found the recipe out of one those church cookbooks (don't you just love those cookbooks!) and that was over 20 years ago, I remember the original recipe called for 1/2 cup of butter, I have reduced amount to 1/4 cup and I sometimes add in some salted chopped peanuts"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.8 g)
- Calories 90.8
- Total Fat - 2.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.1 mg
- Sodium - 1597.7 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 2.4 g
- Calcium - 9.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine oats, rice cereal, Frosted Flakes and chopped peanuts; set aside.
Step 2
In a microwave-safe bowl add butter, corn syrup, brown sugar and salt; Microwave on high for about 45 seconds to 1 minute or until the butter is melted. Remove and stir until everything is well combined. Pour over oat mixture. Stir with a wooden spoon (I use my hands (that I coat in oil) for mixing. Transfer to an 9x11 inch pan.
Step 3
Using wet or oiled hands pat down.
Step 4
Refrigerate until firm then cut in squares.
Tips
No special items needed.
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