Italian Focaccia Sandwich (Toasted Bacon, Tomato, Chicken and Cheese)

Prep Time
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Recipe: #10385

August 24, 2013

Categories: Sandwiches

"Sinfully delicious! Loaded with lucsious goodies! Our favourite focaccia from a local bakery with whole wheat, sourdough, oregano, onion flakes, garlic and cheddar, mmm YUM even by it's self !! (This is a once a year kinda sammie !! but fun and great for casual company!)"

Original is 7 servings


  • Serving Size: 1 (254.4 g)
  • Calories 542.9
  • Total Fat - 41.2 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 71 mg
  • Sodium - 1147.1 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 5.4 g
  • Protein - 31.4 g
  • Calcium - 314.8 mg
  • Iron - 2 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cut the focaccia loaf, sideways, into 3 equal rounds; lay the rounds on a foil lined oven tray and lightly toast under a broiler turning the middle cut so that it gets toasted on both sides.

Step 2

Lay the bottom round on a serving platter; cover with the dill cream cheese; lay lettuce leaves over; place the cooked bacon slices evenly over; place the cooked chicken slices over the bacon; place the roasted red pepper slices over the chicken; sprinkle the flaked parmesan over the red pepper; sprinkle the black olives and pepper over all. (I did not use the salt - enough salt in the other ingredients) Sprinkle the old sharp cheddar over.

Step 3

Place the middle toasted loaf slice on top; generously spread with the Seasoned Mayonnaise; lay lettuce leaves over; lay cucumber slices over lettuce; Sprinkle the jalapeno cheddar over; lay the red onion slices over the cheese; lay the tomato slices evenly over and lightly sprinkle with salt and pepper; lay lettuce leaves over.

Step 4

Generously spread the top slice, cut side, of the loaf with the Seasoned mayonnaise; place on top to finish the sandwich.

Step 5

Slice the sandwich into quarters. If you wish smaller sandwiches slice the quarters in half again.

Step 6


Step 7

Seasoned Mayonnaise:

Step 8

Whisk together all ingredients until well mixed. If you wish it thicker add a little more mayonnaise, a little at a time until desired consistancy; or for thinner add a little more balsamic vinegar, a little at a time.


  • HAHAHA a big mouth !!

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