Yellow Plum Brandy

20
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I was given a some yellow plums so I am trying out a Plum Brandy recipe. I have not made it before. I started the Brandy in August and it will be ready just before Christmas. The recipe makes apprx 1 1/2 quarts of Brandy. It is now December and the brandy is ready. It has a lovely warm colour, very clear and the flavour is quite wonderful. I do not know how potent it is and I do not plan to test it! I will just savour it sip by sip. The recipe is marked 0 cook time but it takes 4 months to reach maturity."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (153.4 g)
  • Calories 141.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.2 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 33.1 g
  • Protein - 0.9 g
  • Calcium - 8.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0 mg

Step 1

Prick the plums on all sides with a fork

Step 2

Place in a 3 quart glass jar with a lid

Step 3

Add sugar and vodka

Step 4

Close lid and store in a dark cool place

Step 5

Each week stir the plums in the jar

Step 6

Cloce lid and let it sit until next week, stir again

Step 7

Continue doing this every week for 3 months

Step 8

Let the brandy sit for one more month

Step 9

Strain the finished through cheese cloth and a very fine sieve into a handsome crystal decanter

Step 10

Cheers

Tips & Variations


  • 3 quart glass jar with lid

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