Honey-Oat Pain De Mie

8
Servings
35m
Prep Time
35m
Cook Time
1h 10m
Ready In


"Delicious sandwich bread . . . makes great toast! Recipe found on King Arthur's website! Time indicated does not include rising time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123 g)
  • Calories 254.9
  • Total Fat - 8.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 17.7 mg
  • Sodium - 589.3 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6.8 g
  • Protein - 7.2 g
  • Calcium - 22.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Combine all of the ingredients, and mix until a cohesive ball forms.

Step 2

Cover the bowl, and let the dough rest for 20 minutes, to give the oats a chance to absorb some of the liquid.

Step 3

Knead, either by hand, stand mixer, or bread machine — to make a smooth, soft, elastic dough.

Step 4

Place the dough in a lightly greased bowl and let it rise for 1 to 1 1/2 hours, until it's risen noticeably. It won't necessarily double in bulk.

Step 5

Gently deflate the dough, and shape it into a 9" log.

Step 6

Place the log in a lightly greased 9" pain de mie (pullman) pan, pressing it gently to flatten.

Step 7

Place the lid on the pan (or cover with plastic wrap, for a better view), and let the dough rise until it's about 1" from the top of the lid, 60 to 90 minutes.

Step 8

Towards the end of the rising time, preheat the oven to 350°F.

Step 9

Remove the plastic (if you've used it), slide the pan's lid completely closed, and bake the bread for 30 minutes.

Step 10

Remove the lid, and bake for an additional 5 minutes, or until an instant-read thermometer inserted into the center registers at least 190°F.

Step 11

Remove the bread from the oven, and turn it out of the pan onto a rack.

Step 12

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

Step 13

Cool completely before cutting; wrap airtight and store for several days at room temperature.

Tips & Variations


  • Pain de mie pan (Pullman Pan). It can also be baked in a 9" x 5" loaf pan instead of a pain de mie pan

Related