Glazed Salmon Bundles
Recipe: #10365
August 22, 2013
Categories: Salmon, Appetizers, Asian, Pacific Northwest, Pacific Rim, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, Diabetic, Heart Healthy, Low Carbohydrate, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Salmon Dinner, more
"I am looking forward to making these salmon bundles, i think they'll be delicious and something a little different. If you try them before i do please do review them! (from Canadian Living mag - "Wrapping rice paper around salmon fillets makes for a golden crust. Dry the rice paper thoroughly after soaking to get a nice crispy texture.")"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 232
- Total Fat - 11.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 93.5 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 28.6 g
- Calcium - 13.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees.
Step 2
In a shallow dish of hot water, soak rice paper until soft and pliable, about 30 seconds each; remove and arrange in single layer on clean towel; pat dry.
Step 3
Sprinkle 1 tablespoon each of the carrot and green onion in centre of each round; top with salmon. One side at a time , tightly fold rice paper over salmon to make a neat bundle.
Step 4
In ovenproof frypan, heat oil over medium high heat, cook bundles until browned and crisp, about 1 minute per side. Brush top and sides with hoisin sauce. Transfer to 400f degree oven; bake until slightly firm to the touch, about 7 minutes.
Tips
No special items needed.
0 Reviews
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