Herbs lovers, rejoice! With their vibrant flavor and fresh aroma, herbs are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a fragrant bowl of soup with a hint of rosemary, a light and flavorful salad with a zesty blend of herbs, or a savory dish of roasted chicken with a hint of thyme, there's an herb recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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This is out of the March 2014 Food and Wine magazine...I adjusted the serving amount...it said it served 6-8...I think...
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Tyler Forence's-Extra Crispy Fried Chicken
recipe by: TeresaS on 8th Feb 2016
Prep Time: 75 Minutes
Cook Time: 3 Hours
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These pasties are delicious and filled with such interesting flavors. The lime, curry, cilantro, etc. adds to the...
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Curried Lamb Pasties - Indian Inspired
recipe by: ForeverMama on 10th Feb 2016
Prep Time: 1.3 Hours
Cook Time: 30 Minutes
A basic oven fried shrimp recipe with 6 different flavor options. Perfect for appetizers, snacks, or main dishes. Serve...
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Basic Oven Fried Shrimp - With 6 Different Flavors
recipe by: Kchurchill5 on 12th Feb 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This makes a nice, easy lunch that uses no stock. You must use the onion and tomatoes, but you can vary the other...
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Fresh Simple Vegetable Soup Without Broth or Stock
recipe by: Chocolatll on 24th Feb 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Tortilla Soup with Chorizo: an easy Mexican classic with chorizo replacing chicken. Simmered with onion, garlic, cumin,...
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Tortilla Soup With Chorizo
recipe by: TeresaS on 2nd Mar 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes
The fresh herb sauce contains basil, parsley, tarragon, scallions, capers, etc. is packed with flavor and pairs...
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Cauliflower With Fresh Herb Sauce
recipe by: ForeverMama on 6th Mar 2016
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red...
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Kittencal's Parmesan-Herb Focaccia
recipe by: KittenCal on 9th Mar 2016
Prep Time: 30 Minutes
Cook Time: 20-22 Minutes
Recipe source: Bake from Scratch (Spring 2016)
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Goat Cheese Tart
recipe by: ellie on 11th Mar 2016
Prep Time: 2.45 Hours
Cook Time: 45 Minutes
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Easy and delicious. Makes for a great weeknight dinner. Serve with some baked oven fries and a salad; for, a quick and...
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Spicy Baked Garlic Chicken Drumsticks
recipe by: Kchurchill5 on 4th Apr 2016
Prep Time: 5 Minutes
Cook Time: 25-40 Minutes
From Australian Better Homes & Gardens Diabetic Living.
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Italian Style Baked Meatballs
recipe by: ImPat on 11th Apr 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Fantastic with fish but goes great with bread pork
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Creamy Lemon Herb Sauce
recipe by: sweety_Lisa on 14th Apr 2016
Prep Time: 5 Minutes
Cook Time: 6-7 Minutes
From our local Saturday paper's tv guide. Times are estimated.
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Shakshuka
recipe by: ImPat on 23rd Apr 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
I could eat potatoes everyday especially with fresh herbs!
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Roasted Garlic-Herb Smashed Potatoes
recipe by: Puggs on 15th May 2016
Prep Time: 15 Minutes
Cook Time: 50 Minutes
An easy and super quick delicious soup to make. There are a couple of things to chop; but, nothing difficult. Now, you...
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Tomato & Pesto Tortellini Soup
recipe by: Kchurchill5 on 25th Apr 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Living & grocery shopping in Iceland means accepting you'll be doing without a lot of the cooking convenience...
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Dry Onion Soup Mix (A Copycat Recipe Blend)
recipe by: TwisSis on 6th May 2016
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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As I've said B4, we love & eat a lot of seafood here in Iceland. In fact, we're now eating seafood for 50% of...
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Baked Herb Scallops
recipe by: TwisSis on 7th Jun 2016
Prep Time: 12 Minutes
Cook Time: 17-19 Minutes
We enjoy meat loaf made this way.
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Italian Meat loaf
recipe by: ellie on 7th Jul 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
While examining interesting items on the Caribbean shelf at the grocery store, I saw a customer pick up a bottle of...
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Oxtail Stew (Bahamas)
recipe by: JostLori on 20th Jul 2016
Prep Time: 15 Minutes
Cook Time: 4 Hours
This is out of a Food and Wine magazine, by Justin Chapple.
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Penne With Chicken & Pickled Peppers
recipe by: TeresaS on 10th Aug 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Fougasse is a bread from the south of France. It's leaf pattern is striking, making it a beautiful and unique...
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Rosemary Fougasse
recipe by: JostLori on 3rd Sep 2016
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Recipe source: Sunset Magazine (October 2016)
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Potatoes With Sage Brown Butter
recipe by: ellie on 17th Sep 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This is from a flyer that I received in the mail...
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Pappardelle Primavera
recipe by: TeresaS on 5th Oct 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Good for salads, cold chicken, potatoes, etc...
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Red Vinaigrette
recipe by: MsPia on 10th Oct 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Easy recipe for tasty Kale. I like to chop the kale to allow it to cook quicker and be tender. If you wish this to be...
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Simmered Garlic & Kale
recipe by: Bergy on 13th Oct 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Recipe source: Bon Appetit (October 2006) These need to freeze overnight - not in prep time
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Apple Cider & Rosemary Pops
recipe by: ellie on 30th Oct 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Recipe source: Bon Appetit (December 1990)
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Lamb Loin With Mustard & Breadcrumb Coating
recipe by: ellie on 4th Dec 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Becky Hardin @ thecookierookiedotcom continues to fill my recipe collection w/drool-worthy taste sensations just like...
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Cheesy Garlic Cornbread Drop Biscuits
recipe by: TwisSis on 5th Nov 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From the Australian Better Homes and Garden Diabetic Living September/October '16. Please note that Carisma...
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Roasted Herb & Garlic Potatoes
recipe by: ImPat on 8th Jan 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
