Potatoes With Sage Brown Butter
Recipe: #24888
September 17, 2016
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, Vegetarian Dinner, more
"Recipe source: Sunset Magazine (October 2016)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 147.1
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 2.1 g
- Calcium - 16.7 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a pot of boiling salted water bring potatoes to a boil, reduce heat and simmer until tender (15-20 minutes); drain; return to pot and stir to break up potatoes.
Step 2
Meanwhile in a saucepan over medium heat cook and butter and sage together; stirring often until butter is golden brown and sage is crisp (10-15 minutes).
Step 3
Pour 3/4 of sage mixture into the potatoes and stir in to blend in the butter. Transfer to a shallow bowl and drizzle with remaining sage butter.
Tips
No special items needed.
1 Reviews
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