Stilton Stuffed Mushrooms With Herb Butter
Servings
Prep Time
Cook Time
Ready In
Recipe: #22400
January 07, 2016
Categories: Dairy, Cheese, Blue, Vegetables, Appetizers, Mushrooms, British, Easy/Beginner Cooking, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Food Processor, Oven Bake, Vegetarian, Herbs more
"A nice change from the usual garlic and herb mushrooms."
Ingredients
Nutritional
- Serving Size: 1 (423.7 g)
- Calories 426.7
- Total Fat - 30.1 g
- Saturated Fat - 18.2 g
- Cholesterol - 76.8 mg
- Sodium - 395.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4 g
- Sugars - 7.4 g
- Protein - 14.4 g
- Calcium - 403.9 mg
- Iron - 2.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 325 F. Spray a baking tray with nonstick cooking spray.
Step 2
Melt butter in a saucepan, add the shallots and soften for 3-4 minutes.
Step 3
Place the bread in a food processor and reduce to crumbs. Add the softened shallots, Stilton and herbs. Process briefly until well combined.
Step 4
Remove the stems from the mushrooms (save them to add to broth for soup), then press the stuffing lightly into the caps. Place on baking tray and bake for 35 minutes.
Step 5
Serve warm.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
