Grilled Marinated Halibut With Picante-Cilantro Mayo

4
Servings
3h
Prep Time
10m
Cook Time
3h 10m
Ready In


"This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!"

Original recipe yields 4 servings
OK
  • FOR MARINADE
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (292.5 g)
  • Calories 640.2
  • Total Fat - 50.7 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 111.8 mg
  • Sodium - 1602.6 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.9 g
  • Protein - 33.5 g
  • Calcium - 23.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine all the marinade ingredients.

Step 2

Marinate halibut filets for three hours.

Step 3

Combine all sauce ingredients and set aside.

Step 4

Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.

Step 5

Serve immediately with sauce on the side.

Tips & Variations


No special items needed.

Related

pelysma

This dish was full of delicious full flavored goodness. I used cod and marinated it about 5 hours. I didn't have seasoned salt so I looked up a recipe and made my own. I would definitely make this again. I think this would make a great recipe for having people over.

review by:
(14 Jun 2019)