Grilled Marinated Halibut With Picante-Cilantro Mayo
Recipe: #22348
January 02, 2016
Categories: Haddock, Pacific Northwest, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Spices, Herbs, more
"This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!"
Original is 4 servings
Ingredients
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- FOR MARINADE
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (292.5 g)
- Calories 640.2
- Total Fat - 50.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 111.8 mg
- Sodium - 1602.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 33.5 g
- Calcium - 23.6 mg
- Iron - 2.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all the marinade ingredients.
Step 2
Marinate halibut filets for three hours.
Step 3
Combine all sauce ingredients and set aside.
Step 4
Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
Step 5
Serve immediately with sauce on the side.
Tips
No special items needed.
1 Reviews
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