Fresh Vegetable Dip
Recipe: #21813
November 20, 2015
Categories: Dips, Appetizers, Baby Shower Birthday, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, Herbs, Sour Cream, more
"Another recipe from "Taste of Home" website. I am always looking for good veggie dips that I can make myself. Can serve with any veggies that you/family enjoy. Time doesn't include chilling time."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (26.3 g)
- Calories 55.4
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.2 mg
- Sodium - 88.7 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 1.5 g
- Calcium - 26.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Tips
No special items needed.
1 Reviews
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