Basic Oven Fried Shrimp - With 6 Different Flavors
Recipe: #22857
February 12, 2016
Categories: Snacks, Shrimp, Eggs, Appetizers, Cajun, Carribbean, Creole, Greek, Italian, Mediterranean, Mexican, Southwest, Cinco de Mayo, Fathers Day, Game/Sports Day, Sunday Dinner, Marinate, Oven Bake, Herbs, Spicy, Italian Dinner, Mexican Dinner, more
"This is a basic recipe for oven fried shrimp. And, it comes out great - every single time. NOW, by just adding a few ingredients to the egg mix and breading ... this can become - Greek, Italian, Mexican, Cajun/Creole, Tropical, or American 'Oven Fried Shrimp.' But remember, the basic recipe always remains the same. And, feel free to serve with your favorite dipping sauces. These make a great appetizers, snacks; but, also a great main dish as well. Remember this recipe is for the shrimp; the sauce is up to you. I often make a double or triple batch for company and serve 2-3 sauces. So, just have fun with it."
Original is 5 servings
Ingredients
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- FOR FLOUR COATING
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- FOR EGG MIX
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- FOR BREADING
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- FOR GREEK
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- FOR ITALIAN
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- FOR CAJUN/CREOLE
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- FOR TROPICAL
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- FOR MEXICAN
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- FOR AMERICAN
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Nutritional
- Serving Size: 1 (346.2 g)
- Calories 437.2
- Total Fat - 12 g
- Saturated Fat - 4.1 g
- Cholesterol - 325.5 mg
- Sodium - 2189.9 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 3.3 g
- Sugars - 8.3 g
- Protein - 35.5 g
- Calcium - 304.6 mg
- Iron - 3.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Shrimp ... Let them set on the counter to take the chill off. You never want to cook with cold seafood. If using frozen shrimp; make sure to thaw them in a colander in the refrigerator; so, they do not sit in water. Once the shrimp have rested, season lightly with salt and pepper. Even though the flour mix does have seasoning; I still lightly season the shrimp.
Step 2
Dredging Stations ... Set up all 3 pans or shallow dishes (I use pie plates). Dish #1 - Flour, corn starch, salt, and pepper. Dish #2 - Eggs and worcestershire beaten until a light yellow color; then, add in the beaten egg whites. Dish #3 - Breading, salt, and pepper. If using Panko bread crumbs; I like to pulse them a few times in the food processor to get a finer texture. This isn't necessary; but, I think it works much better.
Step 3
Shrimp Coating ... Dredge the shrimp in the flour mixture; shaking off any extra. Then, dip in the egg mix. Finish by dredging the shrimp in the breading; making sure they are well coated.
Step 4
Baking ... Add the shrimp to a baking sheet lined with parchment paper, and lightly sprayed with a non stick spray; then, lightly spray the top of the shrimp. This will give the shrimp a nice golden crust. Bake in a 400 degree oven on the middle shelf, approximately 8-12 minutes. My oven takes around 9 minutes; so, depending on your pan, and the size of your shrimp ... just keep an eye on them, the cooking time can vary.
Step 5
Flavors: Simply add the 'extra' ingredients to the breading and/or egg mix to develop the different flavors.
Step 6
Greek ... Add lemon juice and capers to the egg mix; seasoning and nuts to the breading. Serve with a creamy Feta Dip.
Step 7
Italian ... Add garlic and anchovies to the egg mix; seasoning and parmesan to the breading. Serve with a sundried tomato dip or marinara sauce.
Step 8
Cajun or Creole ... Add orange juice and hot sauce to the egg mixture; seasoning to the breading. Serve with a spicy garlic aioli.
Step 9
Tropical ... Add citrus juice and hot peppers to the egg mix; seasoning and toasted coconut to the breading. Serve with a spicy mango or papaya dip.
Step 10
Mexican - Add lime juice and chipotles in adobo to the egg mix; seasonings to the breading. Serve with salsa or creamy tomatillo/avocado dip.
Step 11
American ... Add orange juice and BBQ sauce to the egg mix; seasoning and cheese to the breading. Serve with a creamy ranch 'type' of dip.
Step 12
Plate and Serve ... Plate family style; then, add any of your favorite sauces or dips on the side. These are a few other dips which are really good - Pineapple coconut, creamy cheese sauce, green goddess, tzatziki, sweet chili sauce, Asian based soy or teriyaki sauces, creamy mustard, etc. Again, they make perfect appetizers, snacks, or a main dish. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking shrimp, make sure to choose extra-large shrimp for this recipe.
- For the breading, you can use either plain bread crumbs or Panko bread crumbs. If using Panko, pulse them a few times in the food processor to get a finer texture.
- Instead of cornstarch, use arrowroot powder for a gluten-free option. The benefit of this substitution is that it will still provide a crispy coating without using wheat-based ingredients.
- Instead of breadcrumbs, use ground almonds or other nut meal. The benefit of this substitution is that it will provide a nutty flavor and a crunchy texture to the shrimp without adding gluten.
Thai-Style Oven Fried Shrimp Add 1 tablespoon of Thai curry paste and 1 tablespoon of fish sauce to the egg mix; 1/4 teaspoon of ground ginger and 1/4 teaspoon of ground coriander to the breading. Serve with a spicy peanut sauce.
Creamy Feta Dip - A zesty, creamy dip with a hint of feta cheese that pairs perfectly with the Greek-style oven fried shrimp. This dip is a great way to add a bit of flavor to the shrimp and make them even more delicious!
Greek-Style Grilled Vegetables: Grilled vegetables are a classic Greek side dish that pair perfectly with the creamy feta dip and oven fried shrimp. The vegetables are lightly seasoned with oregano, garlic, and olive oil for a delicious, flavorful combination. The vegetables also add a nice crunchy texture to the meal that compliments the creamy dip and crispy shrimp.
FAQ
Q: What temperature should I bake the shrimp?
A: Bake the shrimp in a 400 degree oven on the middle shelf for 8-12 minutes. Keep an eye on them, as the cooking time can vary depending on the size of the shrimp and the pan used.
Q: How can I tell when the shrimp is done cooking?
A: The shrimp is done when it turns pink and the flesh is opaque. You can also test for doneness by inserting a knife into the thickest part of the shrimp. If the shrimp is cooked through, the knife should slide in easily.
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Fun facts:
The worcestershire sauce used in this recipe was created by two chemists, John Wheeley Lea and William Perrins, in 1837. It is still used in many dishes today.
In the 1950s, oven-fried shrimp were a popular appetizer served in the famous Rat Pack hangout, the Sands Hotel in Las Vegas.