Chicken Breasts In Green Salsa

Chicken Breasts In Green Salsa

Chicken Breasts In Green Salsa

4
Servings

10m
Prep Time

40m
Cook Time

50m
Ready In

Recipe: #22146

December 16, 2015

Categories: Dinner, Main Dish, Poultry, Chicken, North American, Weeknight Meals, Skillet, Stove Top, No Eggs, Flour, Herbs, Boneless Pieces more

recipe by:
TeresaS

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recipe by:
TeresaS

"Chicken breasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties. Serve with rice to complete the meal. This is out of my Mexican Recipes cookbook...Yep...that's the name of the book."

Original recipe yields 4 servings

Metric US

Step 1

Sprinkle the chicken with salt and pepper to taste, then dredge with flour.

Step 2

Shake off the excess.

Step 3

Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through, the chicken will continue to cook in the sauce.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.

Step 6

Reduce the heat to a low simmer.

Step 7

Add the chicken to the sauce, spooning the sauce over the chicken.

Step 8

Cook for 25-30 minutes, or until the chicken is cooked through and tender.

Step 9

Remove the chicken and sauce from the pan and season to taste with salt and pepper.

Step 10

Serve with sour cream, lettuce, scallion, and cilantro.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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