Egg Sandwich Spread, Filapeno

6
Servings
60m
Prep Time
0m
Cook Time
1h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (77.8 g)
  • Calories 122
  • Total Fat - 7.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 210.8 mg
  • Sodium - 441.8 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.3 g
  • Protein - 7.2 g
  • Calcium - 33.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place the eggs in a bowl. Mash using a fork.

Step 2

Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.

Step 3

Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.

Step 4

Transfer in a container. Refrigerate for 1 hour

Step 5

Spread over your favorite slice of bread.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Lovely easy recipe. We enjoyed it on a 12 grain whole wheat bread

(18 Sep 2016)