Egg Sandwich Spread, Filapeno
6
Servings
Servings
60m PT60M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #23012
March 01, 2016
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 122
- Total Fat - 7.2 g
- Saturated Fat - 2 g
- Cholesterol - 210.8 mg
- Sodium - 441.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.1 g
- Sugars - 4.3 g
- Protein - 7.2 g
- Calcium - 33.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Place the eggs in a bowl. Mash using a fork.
Step 2
Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
Step 3
Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
Step 4
Transfer in a container. Refrigerate for 1 hour
Step 5
Spread over your favorite slice of bread.
Tips & Variations
No special items needed.
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