Tomatoes In Herb Vinaigette
Recipe: #22032
December 06, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Gluten-Free Kosher, Low Cholesterol, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Oil, Herbs, more
"I use egg beaters instead of uncooked eggs to make this. Recipe source: Bon Appetit (December 1985)"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (156.9 g)
- Calories 198.1
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 34.7 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 2.4 g
- Calcium - 28.7 mg
- Iron - 1 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor add the first 3 ingredients (parsley - garlic) and mince using on/off turned. Add egg, oil, vinegar and salt and process for 5 seconds.
Step 2
Arrange tomato slices on a serving platter and pour dressing over the tomatoes. Sprinkle with cheese.
Tips
No special items needed.
1 Reviews
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