Tortilla Soup With Chorizo
"This is out of a "My Magazine" it says...In this easy version of the Mexican classic, chorizo stands in for the chicken.Blending the soup before stirring in the cooked chorizo lends a silky texture and full-bodied flavor."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (464.8 g)
- Calories 506.7
- Total Fat - 31.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 65.3 mg
- Sodium - 1212.8 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.5 g
- Sugars - 7.2 g
- Protein - 25.4 g
- Calcium - 59.7 mg
- Iron - 2.5 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 400°F. Brush the tortillas with 1 teaspoon of canola oil and cut into thin strips. Arrange in one layer on a baking sheet, and bake until crisp, about 5-8 minutes. Set aside.
Step 2
In a large pot over medium heat, combine the remaining 2 teaspoons of canola oil with the chorizo. Cook, breaking the choizo up into small pieces, until the meat is cooked through and beginning to brown, about 10 minutes. Remove the cooked chorizo from the pot and set aside, leaving as much rendered fat as possible in the pot.
Step 3
Add the onion, garlic, cumin and red pepper flakes, and cook until the onion has begun to soften, about 5-7 minutes. Season with a pinch of salt. Add the chicken stock and the tomatoes with their juices. Bring to a simmer and cook, uncovered, for 15 minutes.
Step 4
Puree soup carefully in a blender, return to the pot and bring to a simmer. Add the reserved chorizo,lime juice and cilantro and stir. Taste and season with more salt, if desired. Ladle the soup into bowls, and top with the reserved tortilla strips, avocado and sliced scallion, if desired. Refrigerate any leftovers.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the chorizo sausage, look for a fresh variety with the casings removed.
- When adding the tomatoes, make sure to include the juices for extra flavor.
- For the chorizo, substitute ground turkey. Ground turkey is a leaner alternative to chorizo, and it still provides a flavorful and savory element to the soup. It is also a healthier option than chorizo for those looking to reduce their fat intake.
- For the canned diced tomatoes, substitute fresh diced tomatoes. Fresh tomatoes will add a more vibrant flavor to the soup and will provide a more natural sweetness. Additionally, fresh tomatoes are a healthier option than canned tomatoes, as they are not processed and contain fewer preservatives.
Vegetarian Tortilla Soup Replace the chorizo with 1 package of your favorite vegetarian crumbles and use vegetable stock instead of chicken stock. Omit the red pepper flakes for a milder soup.
Mexican Street Corn Salad:
This Mexican Street Corn Salad is the perfect accompaniment to the Tortilla Soup with Chorizo. It is a light, fresh salad that combines sweet corn, creamy avocado, tangy lime juice, and spicy jalapeño for a flavorful mix. The salad is full of crunch and texture, and the combination of flavors pairs perfectly with the spicy soup.
Chili-Lime Shrimp: This Chili-Lime Shrimp is an easy, flavorful dish that pairs perfectly with the Mexican Street Corn Salad and Tortilla Soup with Chorizo. The shrimp is marinated in a spicy chili-lime sauce and then grilled, giving it a smoky, charred flavor. The shrimp is juicy and tender, and the chili-lime sauce adds a nice kick of heat. This dish is a great way to add a little extra spice and flavor to your meal.
FAQ
Q: Can I use store-bought tortilla chips instead of making my own?
A: Yes, you can use store-bought tortilla chips instead of making your own. However, the homemade strips will give the soup a more authentic flavor.
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes instead of fresh. However, the soup will have a better flavor and texture if you use fresh tomatoes.
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Fun facts:
Fun Fact 1: Mexican-American actress Eva Longoria is a big fan of tortilla soup. She has shared her own recipe for the dish, which includes roasted poblanos, cumin, and cilantro.
Fun Fact 2: Tortilla soup has been a staple in Mexican cuisine since the 16th century. It was a popular dish among the Aztecs and Mayans, who used corn as the base for the soup.