Ginger Honey-Garlic Rib Ends

Prep Time
Cook Time
1h 50m
Ready In

"This is a delicious, easy and inexpensive dish. A recipe I came up with when trying to use up those tough rib ends I was left with after purchasing a whole pig. "

Original recipe yields 2 servings


  • Serving Size: 1 (382.2 g)
  • Calories 294.3
  • Total Fat - 5.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.1 mg
  • Sodium - 135.7 mg
  • Total Carbohydrate - 62.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 45.3 g
  • Protein - 0.7 g
  • Calcium - 31.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

In a large heavy bottomed pot, bring the ribs, ginger ale, 1 cup water and salt to a boil over high heat.

Step 2

Reduce heat to medium and simmer uncovered, until liquid is reduced by half, about 30 minutes.

Step 3

In the meantime, mix together the brown sugar, honey, soy sauce, garlic powder, dry mustard and ground ginger.

Step 4

Remove ribs from pot and place in a 2 1/2 quart casserole dish.

Step 5

Mix together the cornstarch and 2 tablespoons water and whisk into the liquid left in the pot.

Step 6

Pour this liquid over ribs.

Step 7

Cook uncovered in a preheated 375 degree Fahrenheit oven for 45 minutes.

Step 8


Tips & Variations

No special items needed.



We love these ribs. They are finger licking good and we loved the smells coming from the oven too!

review by:
(6 Jan 2014)


This is a tender, moist and flavourful dish! We really enjoyed it. Easy to put together for a quick dinner. We have lots leftover for another meal. Thank you once again for a lovely recipe. Made for Billboard Recipe Tag.

review by:
(19 Apr 2012)