Tomatoes In Herb Vinaigette

Prep Time
Cook Time
Ready In

"I use egg beaters instead of uncooked eggs to make this. Recipe source: Bon Appetit (December 1985)"

Original recipe yields 7 servings


  • Serving Size: 1 (156.9 g)
  • Calories 198.1
  • Total Fat - 19.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 34.7 mg
  • Sodium - 216.3 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.1 g
  • Protein - 2.4 g
  • Calcium - 28.7 mg
  • Iron - 1 mg
  • Vitamin C - 22.5 mg
  • Thiamin - 0.1 mg

Step 1

In a food processor add the first 3 ingredients (parsley - garlic) and mince using on/off turned. Add egg, oil, vinegar and salt and process for 5 seconds.

Step 2

Arrange tomato slices on a serving platter and pour dressing over the tomatoes. Sprinkle with cheese.

Tips & Variations

No special items needed.



What a great way to enjoy your Summer tomatoes! Easy and quick to prepare and makes for a great side. I even placed a couple on one of my burgers and it was tasty. Because I didn’t want to use a raw egg, especially during hot weather, I boiled an egg and added it instead to the dressing. It came out nice and creamy without any chunkiness. Also upped the garlic (about 2 cloves) and topped the tomatoes with some basil that I have on hand. Thank you, ellie, for sharing. Made it for FYC.

review by:
(26 Aug 2021)