Stilton Stuffed Mushrooms With Herb Butter
Recipe: #22400
January 07, 2016
Categories: Cheese, Blue, Appetizers, Mushrooms, British, Baby Shower, Christmas New Years, Oven Bake, Vegetarian, Herbs, more
"A nice change from the usual garlic and herb mushrooms."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (423.7 g)
- Calories 426.7
- Total Fat - 30.1 g
- Saturated Fat - 18.2 g
- Cholesterol - 76.8 mg
- Sodium - 395.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4 g
- Sugars - 7.4 g
- Protein - 14.4 g
- Calcium - 403.9 mg
- Iron - 2.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 F. Spray a baking tray with nonstick cooking spray.
Step 2
Melt butter in a saucepan, add the shallots and soften for 3-4 minutes.
Step 3
Place the bread in a food processor and reduce to crumbs. Add the softened shallots, Stilton and herbs. Process briefly until well combined.
Step 4
Remove the stems from the mushrooms (save them to add to broth for soup), then press the stuffing lightly into the caps. Place on baking tray and bake for 35 minutes.
Step 5
Serve warm.
Tips
No special items needed.
1 Reviews
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