Hot- Stuff Burger
Great burger recipe by Kraft. Make it as hot as you want by adding more salsa & less Mayo. I added chili flakes to the...
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Hot- Stuff Burger
recipe by: Bergy on 29th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Chunky Chicken Chipotle Soup For 6-quart Electric Pressure Cooker
I made conversions to TeresaS's slow cooker version of this recipe as found in a Clean Eating magazine so that I...
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Chunky Chicken Chipotle Soup For 6-quart Electric Pressure Cooker
recipe by: KateL on 26th Apr 2018
Prep Time: 20 Minutes
Cook Time: 23 Minutes
Albondiga Soup (Mexican Meatball Soup) RSC
Not totally traditional, as it's made with turkey rather than a 50/50 mix of ground beef and pork. Written for RSC...
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Albondiga Soup (Mexican Meatball Soup) RSC
recipe by: JostLori on 19th Mar 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Creole Chickpeas Stew
This is my variation of a Steve Raichlen recipe from his book, Healthy Latin Cooking, as it appeared in the March 1999...
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Creole Chickpeas Stew
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Farmhouse Omelette
From Recipe + May '17.
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Farmhouse Omelette
recipe by: ImPat on 11th Nov 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Breakfast Bruschetta
From Recipe + May '17.
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Breakfast Bruschetta
recipe by: ImPat on 11th Nov 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, & Basil
This is great served with grilled meats or seafood. Or as a no meat meal, add extra chopped cashews and serve over hot...
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Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, & Basil
recipe by: breezermom on 29th Oct 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Pan Fried Salmon With Fresh Herb Sauce
This is a quick and enjoyable meal made of salmon that is pan fried until the skin crisps up. It is then served with a...
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Pan Fried Salmon With Fresh Herb Sauce
recipe by: ForeverMama on 18th Aug 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Linda Adama's Chopped Tomato Salad
When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side...
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Linda Adama's Chopped Tomato Salad
recipe by: Bergy on 1st Aug 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chirmol (Charred Tomato & Mint Salsa)
A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)
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Chirmol (Charred Tomato & Mint Salsa)
recipe by: Mikekey on 31st Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Jalapeno, Tomato Appetizer
Healthy, Tasty snack/appetizer. Multiple the recipe as many times as you want. This is a Kraft recipe
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Jalapeno, Tomato Appetizer
recipe by: Bergy on 29th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tomato Salad With Cotija Cheese, Olives, & Mint
Found this on a site with authentic Guatemalan and other Latin recipes. We had something very similar during our trip...
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Tomato Salad With Cotija Cheese, Olives, & Mint
recipe by: Linky on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Seared Boneless Short Ribs With Salsa Criolla
This is out of the March 2017 Bon Appetite magazine. Serve a nice crusty baguette broiled with olive oil and rubbed with...
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Seared Boneless Short Ribs With Salsa Criolla
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 70 Minutes
Cook Time: 30 Minutes
Yucatan Soup With Lime
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. The bright flavors of the Yucatan dance in your mouth as...
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Yucatan Soup With Lime
recipe by: TeresaS on 25th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes