Marinated Tomatoes & Onions
Recipe: #20903
September 08, 2015
Categories: Salads, Vegetable Salad, Tomato, Onions, Bisquick, Easter, Game/Sports Day, July 4th, Picnic, Potluck, Thanksgiving, Marinate, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"One of our favs added to my 'Family Favorites Cookbook' many years back, recipe either from a magazine or on line. While good anytime it is super good made with those lush and lovely fresh from the garden tomatoes. I slice my onion on the mandolin making the prep super easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.8 g)
- Calories 302.8
- Total Fat - 27.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 407.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.2 g
- Sugars - 8.1 g
- Protein - 2.5 g
- Calcium - 34.4 mg
- Iron - 1.3 mg
- Vitamin C - 33 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small jar with a tight fitting lid add first ten ingredients, shake to mix.
Step 2
Layer onions in a shallow glass dish, a white or clear shallow dish makes for great presentation.
Step 3
Pour marinade over the tomatoes and onion slices and refrigerated for several hours.
Tips
No special items needed.
7 Reviews
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