Easy No-Cook Pizza Sauce (Or Dipping Sauce)

Prep Time
Cook Time
8h 5m
Ready In

"This takes minutes to make but needs an 8 hour refrigeration time to blend flavors 24 hours is even better, I usually double amounts and freeze in 1/2-cup plastic containers after the refrigeration time, amounts listed will yield about 1 cup of sauce, cook time is 8 hours chilling time This make a fantastic pizza sauce or a marinara dipping sauce and could also be made without the tomato paste, I think it's better with it though"

Original is 4 servings


  • Serving Size: 1 (164.8 g)
  • Calories 87.8
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 855.4 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.6 g
  • Protein - 4 g
  • Calcium - 94.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).

Step 2

Cover and refrigerate for 8 hours (or even better if left 1-day or more).

Step 3

Stir before using.


No special items needed.

9 Reviews

Nancy Nibbles

This sauce is so appetizing! We loved the mix of herbs. I used garlic powder this time instead of fresh. The flavors were perfecto! Kids went wild over the pizza!


review by:
(8 Mar 2021)


So easy to make and it was just right for our pizza!


review by:
(1 Jan 2021)

Texas Terrie

This is a grest tasting pizza sauce. I quartered the recipe to make one pizza Flavor was great after 8 hours in the fridge. I had a little sauce left over so I used it as a dipper for some Mozzarella Sticks. Excellent!


review by:
(21 Feb 2020)


Totally yummy! Used this as a dipping sauce for Fried Ravioli. Flavor was just what I was looking for. My choice from now on when I need this kind of sauce.


review by:
(5 Aug 2019)


Great sauce! I like that we can control thr amount of salt, unlike the canned stuff. I only made a half batch but will make full batch next time to freeze.


review by:
(26 Nov 2014)


I made this sauce using the garlic powder option. This is a great tasting sauce we all really enjoyed!!


review by:
(11 Nov 2013)

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