Green Beans & Tomatoes
Recipe: #729
October 17, 2011
Categories: Side Dishes, Beans, Tomato, Beans (String), Onions, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"This green bean and tomato dish is flavorful and balanced. It is quick and easy to put together, and it is a guest worthy side to just about any main meat dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (235.1 g)
- Calories 108.3
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 0.8 mg
- Sodium - 22.6 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 4.1 g
- Sugars - 6.6 g
- Protein - 3.3 g
- Calcium - 65.1 mg
- Iron - 1.4 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Plunge tomatoes in a pot of boiling water and boil until skin loosens, about 1 minutes.
Step 2
Allow cooling, removed skin and chop into bite sized pieces and set aside.
Step 3
Drizzle oil into a large skillet and heat to medium-high.
Step 4
Cook onion and garlic until onion is translucent.
Step 5
Reduce heat to medium.
Step 6
Add green beans, tomatoes, balsamic vinegar, water, basil salt and pepper and simmer uncovered until beans are cooked to desired tenderness.
Step 7
Add 1 tablespoon parmesan cheese and stir well.
Step 8
Serve and sprinkle with more parmesan cheese if desired.
Tips
No special items needed.
6 Reviews
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