50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #729
October 17, 2011
Categories: Side Dishes, Beans, Tomato, Beans (String), Onions, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"This green bean and tomato dish is flavorful and balanced. It is quick and easy to put together, and it is a guest worthy side to just about any main meat dish."
Plunge tomatoes in a pot of boiling water and boil until skin loosens, about 1 minutes.
Allow cooling, removed skin and chop into bite sized pieces and set aside.
Drizzle oil into a large skillet and heat to medium-high.
Cook onion and garlic until onion is translucent.
Reduce heat to medium.
Add green beans, tomatoes, balsamic vinegar, water, basil salt and pepper and simmer uncovered until beans are cooked to desired tenderness.
Add 1 tablespoon parmesan cheese and stir well.
Serve and sprinkle with more parmesan cheese if desired.