Green Beans & Tomatoes

I used veggies from my garden and they turned out delicious! There wasn't a bean left when dinner was done. Yummy!!

This is a wonderful recipe! Wish I had thought about adding tomatoes to green beans! Bea, just an awesome idea and an awesome outcome! I boiled my beans a few minutes before adding them to the tomatoes. (Cut down on cook time). These were phenomenal. Going to be making these all summer. Thanks for the great recipe! I wanted to add that I didn't skin the tomatoes either, just added as is, after dicing.

I love the balsamic with the veggies. Next time I will steam the beans for 3 minutes then add them to the pan for finishing the cooking. I found they were just a bit tough. My fault not recipe fault. Definitely a do again recipe 14 Aug 2015 Made the recipe again and this time I did steam the beans for 3 minutes then added them to the pan - wonderful! I forgot the Parmesan. Next time Bea I'll get it all right.

Very tasty healthy recipe for green beans! I used thin French green beans and halved grape tomatoes which I threw in near the end. This was a new cooking method for green beans for me, and I liked it very much, but I would probably cover it next time to speed up the cooking process. I forgot the parmesan, and it was great even without it. Made for the Alphabet Soup recipe tag game.

loved the combination of green beans and tomatos , so refreshing with the balsamic and herbs, i'll be making these often, thanks for posting. Aug 7/13 these are tasty and excellant side dish.

Delicious recipe! I only had one slight change. I didn't peel the tomatoes, I just chopped them. I don't mind the skins. But, that didn't change the recipe. Great flavor ... and I'm sorry my pic doesn't do it justice. I also would of used a greated parm - but I used what was on hand. Still same flavor. Very nice.