Real Recipes. Real Cooks. Real Food.

Dates Stuffed with Pecans

Delicious little morsels to add variety to an appetizer plate. Use as many dates and pecans as you like (the same amount...

5.0

(3 reviews)

recipe by:

Derf

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Kittencal's Mushroom Sausage Lasagna Rolls

This is made easy using fresh lasagna sheets that have been sliced in half lengthwise. I make many other recipes using...

5.0

(6 reviews)

recipe by:

KittenCal

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Southwestern Rice Pilaf

Here's one more recipe from TOH's 2013 Quick Cooking Annual Recipes. It was sent into them by Martha Ulfelder...

0.0

(0 reviews)

recipe by:

Chef shapeweaver

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17 Desserts For the Holidays

Celebrate the Christmas holidays with these dessert recipes, including cakes, pies, cheesecakes, cookies, and always...

Bahamian Peas & Rice

This is a recipe from my "The Barbeque Bible" by Steven Raichlen. Pigeon peas aren't commonly known in the US but...

5.0

(2 reviews)

recipe by:

Lynn (diner524)

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Chicken Wing Noodles

Love chicken wings and this one looks interesting, from Huey's Kitchen. Post for You Want What!? A Recipe Posting...

5.0

(1 reviews)

recipe by:

ImPat

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Barbecue Spicy Prawns

Tantalize your taste buds with this Barbecue Spicy Prawns recipe! A perfect balance of tangy lemon, hot sauce and garlic...

0.0

(0 reviews)

recipe by:

Bergy

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Grilled Sirloin Steak, Veggie & Pineapple Kabobs

The prep time/cooking time doesn't include the marinating time (at least one hour). To bake these instead of using...

5.0

(2 reviews)

recipe by:

NELady

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President Carter Potato Salad

5.0

(1 reviews)

recipe by:

dienia b

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Banana Almond Coconut Muffins Gluten Free

These are tasty muffins I like to have for breakfast. I love the crunch from the ground almonds.

5.0

(1 reviews)

recipe by:

QueenBea

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