Baked Tomatoes & Onions
Recipe: #1882
November 01, 2011
Categories: Side Dishes, Tomato, Onions, Italian, Oven Bake, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"A very easy side dish I like to serve during tomato season. I sometimes use regular cooking onions in this recipe."
Ingredients
Nutritional
- Serving Size: 1 (162 g)
- Calories 69.2
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.1 g
- Sugars - 4.7 g
- Protein - 1.5 g
- Calcium - 23.5 mg
- Iron - 0.4 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Arrange tomatoes and onions in layers in a 9” X 9” baking pan.
Step 3
Toss minced garlic over mixture.
Step 4
Drizzle with the olive oil and balsamic vinegar.
Step 5
Season with salt and pepper.
Step 6
Bake until onions are cooked, about 15 minutes.
Step 7
Set aside and serve warm.
Tips
No special items needed.