Crock Pot Lasagna
Servings
Prep Time
Cook Time
Ready In
Recipe: #1062
October 22, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Side Dishes, Beef, Ground Beef, Pasta, Lasagna, Fruit, Tomato, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Father's Day, Game/Sports Day, Halloween, Labor Day, Mother's Day, Potluck, Regional Holiday, Sunday Dinner, Winter, Slow Cooker, Make it from scratch more
"Easiest ever and very good !!"
Ingredients
Nutritional
- Serving Size: 1 (475.2 g)
- Calories 615.8
- Total Fat - 34.1 g
- Saturated Fat - 16.6 g
- Cholesterol - 132.4 mg
- Sodium - 2423.9 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.8 g
- Sugars - 10.6 g
- Protein - 55.3 g
- Calcium - 937.8 mg
- Iron - 4.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step 1
Brown ground beef, onion and garlic in frypan. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.
Step 2
Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Slowly pour 1/2 cup water around the edges of the crockpot, just enough water to go around the complete edge of the crockpot.
Step 3
Cover and cook on low for 4 to 5 hours.
Tips & Variations
No special items needed.