Crock Pot Lasagna

(9)
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Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
Crock Pot Lasagna
6
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #1062

October 22, 2011

Categories: Comfort Food, Dinner, Lunch, more

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"Easiest ever and very good !!"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (475.2 g)
  • Calories 615.8
  • Total Fat - 34.1 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 132.4 mg
  • Sodium - 2423.9 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.6 g
  • Protein - 55.3 g
  • Calcium - 937.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.2 mg

Step 1

Brown ground beef, onion and garlic in frypan. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

Step 2

Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Slowly pour 1/2 cup water around the edges of the crockpot, just enough water to go around the complete edge of the crockpot.

Step 3

Cover and cook on low for 4 to 5 hours.

Tips & Variations


No special items needed.
Tags : Comfort Food Dinner Lunch Main Dish

Related

Write Review
QueenBea

What a great way to make lasagna!! I added some diced peppers to this and followed the recipe accordingly and we were quite pleased with this.

review by:
(15 Jun 2015)
Alyssa

Absolutely love this recipe. I doubt I will ever make lasagna another way. Followed the recipe, with the following addition: when frying the ground beef and onions, I also threw in some diced red peppers and chopped mushrooms. I also added some chillie peppers for a bit of a kick!! Results were fantastic!! Will defiantly be using this again, and again......

review by:
(8 Apr 2014)
BeautifulHouseLife

First I want to say that I made this tonight in honor of Derf . She is sorely missed. I altered the recipe from cottage cheese to ricotta cheese and I seasoned the entire dish to taste. It came out perfectly! Another awesome recipe Derf .

review by:
(5 Nov 2013)
acerast

A success - easy and delicious. The flavor of the noodles was a nice surprise since they were cooked in tomato sauce rather than water. After reading the other reviews I made a few adjustments to suite our tastes. First, I added a teaspoon of both basil and garlic powder to the cheese and I added chopped mushrooms to the sauce. I also added an extra 1/2 cup water because my sauce seemed a bit thick. Knowing my crock pot, I made it on a day when I was home so that we ate after 4.5 hours. One that I'll make again - everyone went back for seconds. Thanks Derf!

review by:
(24 Feb 2013)
Kchurchill5

I was surprised how good this was. I am not always a fan of the crock pot with pasta ... But this turned out really nice. It was easy too which is always a plus. The only change was I added a bit more seasoning ... I love my food seasoned really well. But it was delicious and very comforting. NONE left, so that is the best sign of all.

review by:
(15 Feb 2013)
AcadiaTwo

This was such a great recipe to come home to after moving stuff out of my parents' flood damaged home at the NJ shore. I omitted all of the salt as the tomato sauce had enough in it already. This is a really easy recipe. Thanks Derf! Made for Billboard tag.

review by:
(10 Nov 2012)