Crock Pot Lasagna

What a great way to make lasagna!! I added some diced peppers to this and followed the recipe accordingly and we were quite pleased with this.

Absolutely love this recipe. I doubt I will ever make lasagna another way. Followed the recipe, with the following addition: when frying the ground beef and onions, I also threw in some diced red peppers and chopped mushrooms. I also added some chillie peppers for a bit of a kick!! Results were fantastic!! Will defiantly be using this again, and again......

First I want to say that I made this tonight in honor of Derf . She is sorely missed. I altered the recipe from cottage cheese to ricotta cheese and I seasoned the entire dish to taste. It came out perfectly! Another awesome recipe Derf .

A success - easy and delicious. The flavor of the noodles was a nice surprise since they were cooked in tomato sauce rather than water. After reading the other reviews I made a few adjustments to suite our tastes. First, I added a teaspoon of both basil and garlic powder to the cheese and I added chopped mushrooms to the sauce. I also added an extra 1/2 cup water because my sauce seemed a bit thick. Knowing my crock pot, I made it on a day when I was home so that we ate after 4.5 hours. One that I'll make again - everyone went back for seconds. Thanks Derf!

I was surprised how good this was. I am not always a fan of the crock pot with pasta ... But this turned out really nice. It was easy too which is always a plus. The only change was I added a bit more seasoning ... I love my food seasoned really well. But it was delicious and very comforting. NONE left, so that is the best sign of all.

This was such a great recipe to come home to after moving stuff out of my parents' flood damaged home at the NJ shore. I omitted all of the salt as the tomato sauce had enough in it already. This is a really easy recipe. Thanks Derf! Made for Billboard tag.