Tomato, Basil & Feta Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #7894
August 11, 2012
Categories: Fresh Tomatoes, Dinner, Lunch, Salads, Vegetable Salad, Dairy, Cheese, Feta, Fruit, Tomato, Vegetables, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Fall/Autumn, July 4th, Labor Day, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, Kosher, No Eggs, Vegan, Vegetarian, Make it from scratch, Spring, Kosher Dairy more
"Quick and easy salad to put together on a busy day. You can either use the balsamic dressing or use another of your choice."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (284 g)
- Calories 150.7
- Total Fat - 11.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 3 mg
- Sodium - 49.7 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.6 g
- Sugars - 6.2 g
- Protein - 3.6 g
- Calcium - 84.1 mg
- Iron - 0.8 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, combine all ingredients and toss.
Step 2
Season with salt and pepper if desired.
Tips & Variations
No special items needed.