Easy No-Cook Pizza Sauce (Or Dipping Sauce)
Recipe: #76
August 11, 2011
Categories: Pizza, Sauce, Tomato/Red Sauces, Tomato, Italian, 5-Minute Prep, Fat Free Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, more
"This takes minutes to make but needs an 8 hour refrigeration time to blend flavors 24 hours is even better, I usually double amounts and freeze in 1/2-cup plastic containers after the refrigeration time, amounts listed will yield about 1 cup of sauce, cook time is 8 hours chilling time This make a fantastic pizza sauce or a marinara dipping sauce and could also be made without the tomato paste, I think it's better with it though"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (164.8 g)
- Calories 87.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 3.1 g
- Sugars - 6.6 g
- Protein - 4 g
- Calcium - 94.8 mg
- Iron - 2.3 mg
- Vitamin C - 21 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).
Step 2
Cover and refrigerate for 8 hours (or even better if left 1-day or more).
Step 3
Stir before using.
Tips
No special items needed.
9 Reviews
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