Armenian Cream Of Wheat

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1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33789

November 19, 2019

Categories: Breakfast, Dairy, Nuts/Seeds, more

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"Now they add an obscene amount of sugar ,im not ,you can"

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (435.2 g)
  • Calories 477.5
  • Total Fat - 20.7 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 39 mg
  • Sodium - 367.7 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 23.6 g
  • Protein - 22.8 g
  • Calcium - 332.4 mg
  • Iron - 10.4 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.6 mg

Step 1

In saucepan heat butter

Step 2

Put in cream of wheat toast until red

Step 3

Stirring constantly

Step 4

Add spices and pine nuts

Step 5

Add water and juice

Step 6

Cook until thickened

Step 7

Bowl

Step 8

Top with yogurt , pistachios and honey

Step 9

Dust cinnamon

Tips & Variations


No special items needed.
Tags : Breakfast

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