Armenian Cream Of Wheat
"Now they add an obscene amount of sugar ,im not ,you can"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (435.2 g)
- Calories 477.5
- Total Fat - 20.7 g
- Saturated Fat - 11.9 g
- Cholesterol - 39 mg
- Sodium - 367.7 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 2.2 g
- Sugars - 23.6 g
- Protein - 22.8 g
- Calcium - 332.4 mg
- Iron - 10.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In saucepan heat butter
Step 2
Put in cream of wheat toast until red
Step 3
Stirring constantly
Step 4
Add spices and pine nuts
Step 5
Add water and juice
Step 6
Cook until thickened
Step 7
Bowl
Step 8
Top with yogurt , pistachios and honey
Step 9
Dust cinnamon
Tips & Variations
No special items needed.
Tags :
Breakfast
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