Armenian Cream Of Wheat
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"Now they add an obscene amount of sugar ,im not ,you can"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (435.2 g)
- Calories 477.5
- Total Fat - 20.7 g
- Saturated Fat - 11.9 g
- Cholesterol - 39 mg
- Sodium - 367.7 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 2.2 g
- Sugars - 23.6 g
- Protein - 22.8 g
- Calcium - 332.4 mg
- Iron - 10.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.6 mg
Step 1
In saucepan heat butter
Step 2
Put in cream of wheat toast until red
Step 3
Stirring constantly
Step 4
Add spices and pine nuts
Step 5
Add water and juice
Step 6
Cook until thickened
Step 7
Bowl
Step 8
Top with yogurt , pistachios and honey
Step 9
Dust cinnamon
Tips & Variations
No special items needed.
Tags :
Breakfast